GECGEL, Umit: search on Z-Library

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1

Fatty Acid Composition of the Oil from Developing Seeds of Different Varieties of Safflower (Carthamus tinctoriusL.)

Umit Gecgel, Mehmet Demirci, Enver Esendal, Murat Tasan

Journal:

Journal of the American Oil Chemists' Society

Year:

2007

Language:

english

File:

PDF, 207 KB

english, 2007

2

Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds

Apaydin, Demet, Demirci, Ahmet Sukru, Gecgel, Umit

Journal:

Journal of the American Oil Chemists' Society

Year:

2017

Language:

english

File:

PDF, 520 KB

english, 2017

3

Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigraL.) Seed Oil

Umit Gecgel, Serap Durakli Velioglu, Hasan Murat Velioglu

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 246 KB

english, 2011

4

Effects of gamma irradiation on two heat resistant moulds: Aspergillus fumigatus and Paecilomyces variotii isolated from margarine

Tuncay Gumus, Umit Gecgel, A. Sukru Demirci, Muhammet Arici

Journal:

Radiation Physics and Chemistry

Year:

2008

Language:

english

File:

PDF, 124 KB

english, 2008

5

Investigating proximate composition and fatty acid profile of Longissimus dorsi from Anatolian Water Buffaloes (Bubalus bubalis) raised in similar conditions

GECGEL, Umit, YILMAZ, Ismail, SOYSAL, Mehmet Ihsan, GURCAN, Eser Kemal, KOK, Suleyman

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 811 KB

english, 2018

6

Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey

Coskuntuna, Levent, Gecgel, Umit, Yilmaz, Ismail, Gecgel, Unal, Dulger, Gizem Cagla

Journal:

Journal of the American Oil Chemists' Society

Year:

2015

Language:

english

File:

PDF, 274 KB

english, 2015

7

Determination of FA composition and totaltransFA of Turkish margarines by capillary GLC

Muhammet Arici, Murat Tasan, Umit Gecgel, Semra Ozsoy

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 55 KB

english, 2002

8

Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage

Journal:

Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 283 KB

english, 2013

9

The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes

Gülcü, Mehmet, Uslu, Nurhan, Özcan, Mehmet Musa, Gökmen, Fatma, Özcan, Mustafa Mete, Banjanin, Tijana, Gezgin, Sait, Dursun, Nesim, Geçgel, Ümit, Ceylan, Durmuş Ali, Lemeshonak, Viktar

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 725 KB

english, 2018

10

The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families

Öztürk, Meryem, Geçgel, Ümit, Duran, Ahmet, Uslu, Nurhan, Özcan, Mehmet Musa

Journal:

Environmental Monitoring and Assessment

Year:

2014

Language:

english

File:

PDF, 127 KB

english, 2014

11

Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats

Gecgel, Umit, Yilmaz, Ismail, Gurcan, Eser Kemal, Karasu, Salih, Dulger, Gizem Cagla

Journal:

Journal of Chemistry

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

12

Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties

Özcan, Mehmet Musa, Juhaimi, Fahad Al, Gülcü, Mehmet, Uslu, Nurhan, Geçgel, Ümit, Ghafoor, Kashif, Dursun, Nesim

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 451 KB

english, 2017

13

Fatty acid profile of Turkish Bandirma Crossbreed, Karacabey Merino Multiplier and Karacabey Merino Nucleus lambs raised in the same intensive production system

Gecgel, Umit, Yilmaz, Ismail, Ozder, Muhittin, Sezenler, Tamer, Soysal, Deniz, Gurcan, Eser Kemal

Journal:

Small Ruminant Research

Year:

2015

Language:

english

File:

PDF, 365 KB

english, 2015

14

Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils

Ghafoor, Kashif, Doğu, Süleyman, Mohamed Ahmed, Isam A., Fadimu, Gbemisola J., Geçgel, Ümit, Al Juhaimi, Fahad, Babiker, Elfadıl E., Özcan, Mehmet Musa

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 464 KB

english, 2019

15

Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties

Karaman, Safa, Karasu, Salih, Tornuk, Fatih, Toker, Omer Said, Geçgel, Ümit, Sagdic, Osman, Ozcan, Nihat, Gül, Osman

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 605 KB

english, 2015

16

Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils

Ghafoor, Kashif, Doğu, Süleyman, Mohamed Ahmed, Isam A., Fadimu, Gbemisola J., Geçgel, Ümit, Al Juhaimi, Fahad, Babiker, Elfadıl E., Özcan, Mehmet Musa

Journal:

Journal of Food Processing and Preservation

Year:

2019

File:

PDF, 464 KB

2019

17

Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios

Umit Gecgel, Tuncay Gumus, Murat Tasan, Orhan Daglioglu, Muhammet Arici

Journal:

Radiation Physics and Chemistry

Year:

2011

Language:

english

File:

PDF, 121 KB

english, 2011

18

Erratum to: Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey

Coskuntuna, Levent, Gecgel, Umit, Yilmaz, Ismail, Gecgel, Unal, Dulger, Gizem Cagla

Journal:

Journal of the American Oil Chemists' Society

Year:

2015

File:

PDF, 123 KB

2015

19

Effects of gamma irradiation on trans fatty acid composition in ground beef

Ismail Yılmaz, Umit Geçgel

Journal:

Year:

2007

Language:

english

File:

PDF, 195 KB

english, 2007

20

Changes in Oxidative Stability of Selected Bakery Products during Shelf Life

DAGLIOGLU, Orhan, TASAN, Murat, GECGEL, Umit, DAGLIOGLU, Figen

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 495 KB

english, 2004

21

Bleaching Process of Sunflower Oil by Using Bentonite Activated with Different Chemical Substances

Dülger, Gizem Çagla, Geçgel, Ümit

Journal:

Asian Journal of Chemistry

Year:

2014

Language:

english

File:

PDF, 244 KB

english, 2014

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